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・ List of Japanese Army military engineer vehicles of World War II
・ List of Japanese artists
・ List of Japanese auxiliary cruiser commerce raiders
・ List of Japanese baseball players
・ List of Japanese battles
・ List of Japanese bicycle brands and manufacturers
・ List of Japanese board games
・ List of Japanese by net worth
・ List of Japanese campaigns of the Second Sino-Japanese War
・ List of Japanese celebrities
・ List of Japanese cities by population
・ List of Japanese classical texts
・ List of Japanese comedians
・ List of Japanese composers
・ List of Japanese condiments
List of Japanese cooking utensils
・ List of Japanese court ranks, positions and hereditary titles
・ List of Japanese deities
・ List of Japanese desserts and sweets
・ List of Japanese diplomats
・ List of Japanese dishes
・ List of Japanese dissidents in Imperial Japan
・ List of Japanese entrepreneurs
・ List of Japanese era names
・ List of Japanese exchange-traded funds
・ List of Japanese film directors
・ List of Japanese films
・ List of Japanese films before 1910
・ List of Japanese films of 1950
・ List of Japanese films of 1951


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List of Japanese cooking utensils : ウィキペディア英語版
List of Japanese cooking utensils
The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils.
==Knives==
(詳細はDeba bōchō'': Kitchen carver for meat
*''Fugu hiki'', ''Tako hiki'', and ''yanagi ba'': ''Sashimi'' slicers
*''Nakiri bocho'' and ''usuba bocho'': Japanese vegetable knives for Japanese vegetables
*''Oroshi hocho'' and ''hancho hocho'': Extremely long knives to fillet tuna
*''Santoku: General purpose knife influenced by European styles
*''Udon kiri'' and ''soba kiri'': Knife to make udon and soba
*''Unagisaki hocho'': Japanese eel knife

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