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List of Japanese cooking utensils : ウィキペディア英語版 | List of Japanese cooking utensils The following items are common Japanese cooking tools used in preparing Japanese cuisine. For a list of general cooking tools see the list of food preparation utensils. ==Knives== (詳細はDeba bōchō'': Kitchen carver for meat *''Fugu hiki'', ''Tako hiki'', and ''yanagi ba'': ''Sashimi'' slicers *''Nakiri bocho'' and ''usuba bocho'': Japanese vegetable knives for Japanese vegetables *''Oroshi hocho'' and ''hancho hocho'': Extremely long knives to fillet tuna *''Santoku: General purpose knife influenced by European styles *''Udon kiri'' and ''soba kiri'': Knife to make udon and soba *''Unagisaki hocho'': Japanese eel knife
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「List of Japanese cooking utensils」の詳細全文を読む
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